Ferajna Polish restaurant


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Fukier Restaurant
Our restaurant had opened its doors in June 2010. Its establishment is a continuation of Owners’ culinary tradition whose family is already in this business for two generation. The name is not coincidental - according to the Polish Language Dictionary „Ferajna” means a group of friends, a gang.

Our restaurant is created by people who know each other and are on friendly terms for years. Thanks to that we are able to develop friendly atmosphere which encourages to spend time in our establishment.

Our menu is a tribute towards Polish cuisine - tasty, closest to our palate, known to everyone from childhood. We are aware that genuine gourmets have their own version of even the most classical dishes of Polish cuisine. Our ambition is to equal taste of dishes which everyone knows in unrivalled workmanship of mom, grandma or your own.

Next to our best dishes of Polish cuisine such as jellied pigs’ feet, tripe stew, a pork chop or stewed pork knuckle we have in our menu dishes that shall satisfy even most refined tastes. We have selected exceptional dishes out of gathered throughout years of culinary activities recipes which we present to you with pride - Ferajna sirloin with creamy pullet sauce with touch of brandy or pike perch baked with spices and white wine served with home made bread.

We kindly invite all enthusiasts of fine cuisine!

63 Grzybowska Street, Warsaw

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