This two-level, unique restaurant, situated in the city centre, has an ultra-modern interior, which reflects the latest trends. The restaurant sets new standards and offers the highest quality of services, which characterizes all restaurants which operate under the brand name You&Me.

We would like to invite you to the totally new SomePlace Else. Contemporary, place full of character enchants with stunning lights, sounds and sophisticated cocktails.

Rozana is a cosy, elegant, yet unpretentious place known for its choice of delicate and light meals from the traditional Polish cuisine. The restaurant is famous for its freshly-made noodles and traditional Polish dumplings (pierogi, kopytka, kolduny).

Magda Gessler, a renowned creator of new tastes and interiors, has created a restaurant based on her new concept. She is about to open a new restaurant named ‘Polka’ in an several centuries old ancient tenement in the Old Town of Warsaw where Polish customers and foreign tourists will taste traditional Polish cuisine. Simply, colourfully, friendly, quickly, with no tablecloth, the Polish way.

The PAPU Restaurant is a magical place in Warsaw’s historical Mokotow. Located in a pre war mansion block it radiates a warm, homely atmosphere. The guest can chose a fireside table or one of two dining rooms surrounded by vintage bottles of wine.

PAPAYA is a unique restaurant that was created out of love and passion for exquisite oriental food. It’s no wonder then that it is the perfect place to find the finest flavors, the most beautifully served meals and the best atmosphere to enjoy them.

An innovative, fresh approach to Indian cuisine in Poland. In Hindi ”namaste” quite simply means a ‘gracious hello’ - a welcome with a deeper sense of divinity. Here at NAMASTE INDIA it means: ‘Welcome to a wonderful Indian gastronomic experience and adventure’.

Curry, as the word is used today in India, simply means gravy. In the west, gravy is a liquid sauce made with liquid juice from the meat, and thickened with flour and seasonings.

The restaurant opened its doors in 1998. It is located very close to Sobieski hotel, at the intersection of three streets: Nowogrodzka, Koszykowa and Raszyńska. Although in a busy part of town, the restaurant allows for a short escape from the hustle and bustle of the city life.

Fukier's unique and warm atmosphere was created by Piotr and Magda Gessler in the one of the Old Town's restored townhouses, with flowers, candelight, original artworks, antique silver, cristal and furnishings providing an unforgetabble backdrop for a cusine that has come to be recognized by both Polish and International critics as the best in Poland.

Figaro Park Restaurant Caffe is situated in the distract of Warsaw called Saska Kepa, in the park named after a Polish pianist and composer Ignacy Jan Paderewski. It is surrounded by greenery, gardens and ponds and that is what makes this place different from other places in Warsaw.

Our restaurant had opened its doors in June 2010. Its establishment is a continuation of Owners’ culinary tradition whose family is already in this business for two generation. The name is not coincidental - according to the Polish Language Dictionary „Ferajna” means a group of friends, a gang.

Dom Polski Restaurant in the Saska Kępa district of Warsaw ideally reflects the Polish national climate and character. It is located in a beautiful, large house, with a cozy garden open to the public in summer season. The cuisine is typically Polish, but already with leaner accents: plenty of fish, venison, poultry. The atmosphere, excellent style and elegance will satisfy the most demanding tastes.

The Delicja Polska Restaurant is a perfect place to encounter and taste the most exquisite courses of the Polish cuisine that is famous for being full of flavours, colours and aromas.

Belvedere Restaurant is one of the most unusual places on the culinary map of Poland. Located in the New Orangery of the Warsaw Royal Bath Gardens it draws attention not only to the elegant interiors but also to excellent menu and several hundred years old nature.